Meat Internal Temperature Guide
Look up the USDA-recommended safe internal cooking temperature for any meat or poultry.
How to use this tool
- Enter meat type in the fields above.
- Results update instantly as you type — or click Calculate.
- Read your safe temp (°f) and the full breakdown beneath it.
Frequently asked questions
- What temperature should chicken be cooked to?
- Chicken and all poultry should reach a minimum internal temperature of 165°F (74°C) with no rest time required.
- What temperature should steak be cooked to?
- Beef steaks and roasts: 145°F (63°C) minimum, followed by a 3-minute rest. This applies to whole cuts; ground beef must reach 160°F.