How to Substitute 2 tbsp Dutch Cocoa Powder
Calculate the correct natural cocoa powder equivalent for 2 tablespoons of Dutch-process cocoa.
How to use this tool
- Enter recipe amount and cocoa type you have in the fields above.
- Results update instantly as you type — or click Calculate.
- Read your natural cocoa and the full breakdown beneath it.
Swapping Dutch cocoa for natural in a baking recipe? Get the right substitution amount for 2 tablespoons.
Frequently asked questions
- Can I substitute Dutch-process cocoa for natural cocoa?
- Yes, 1:1 by volume, but note that natural cocoa is acidic and Dutch-process is neutral. Swapping may affect leavening: if your recipe uses baking soda with natural cocoa, add 1/8 tsp cream of tartar per 3 tbsp when using Dutch-process.
- How much cocoa powder replaces an ounce of chocolate?
- Replace 1 oz (28 g) unsweetened chocolate with 3 tablespoons of natural cocoa powder plus 1 tablespoon of butter or oil.