Substitute 1 tbsp Dutch Cocoa with Natural Cocoa
Find out how much natural cocoa powder to use when substituting 1 tablespoon of Dutch-process cocoa.
How to use this tool
- Enter recipe amount and cocoa type you have in the fields above.
- Results update instantly as you type — or click Calculate.
- Read your natural cocoa and the full breakdown beneath it.
Out of Dutch-process cocoa? This calculator tells you exactly how to substitute 1 tablespoon with natural cocoa powder.
Frequently asked questions
- Can I substitute Dutch-process cocoa for natural cocoa?
- Yes, 1:1 by volume, but note that natural cocoa is acidic and Dutch-process is neutral. Swapping may affect leavening: if your recipe uses baking soda with natural cocoa, add 1/8 tsp cream of tartar per 3 tbsp when using Dutch-process.
- How much cocoa powder replaces an ounce of chocolate?
- Replace 1 oz (28 g) unsweetened chocolate with 3 tablespoons of natural cocoa powder plus 1 tablespoon of butter or oil.