Scale Recipe from 8 to 24 Servings
Scaling an 8-serving recipe to 24 servings triples every ingredient, perfect for batch cooking or large events.
How to use this tool
- Enter original servings, desired servings and ingredient amount in the fields above.
- Results update instantly as you type — or click Calculate.
- Read your scaled amount and the full breakdown beneath it.
Scale up an 8-serving recipe to feed 24 people — great for meal prepping or catering.
Frequently asked questions
- How do I scale a recipe?
- Divide the desired servings by the original servings to get the scale factor, then multiply each ingredient amount by that factor.