AbraCalc

Pizza Dough for 8 People, High-Hydration Recipe (70%)

Calculate flour and water for a high-hydration (70%) pizza dough for 8 people — produces a light, airy, open-crumb crust.

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How to use this tool

  1. Enter number of people, dough per person and hydration in the fields above.
  2. Results update instantly as you type — or click Calculate.
  3. Read your flour and the full breakdown beneath it.

High-hydration dough at 70% creates a wonderfully airy and chewy crust — calculate the exact amounts for 8 people.

Frequently asked questions

How much pizza dough per person?
A standard serving is about 200–280g of dough per person for a medium-sized pizza.