Thick-Crust Pizza Dough for 2 People (300g per Person)
Calculate the flour and water for a thick-crust pizza dough for 2 people using 300g of dough per person at 65% hydration.
How to use this tool
- Enter number of people, dough per person and hydration in the fields above.
- Results update instantly as you type — or click Calculate.
- Read your flour and the full breakdown beneath it.
Love thick crust pizza? Calculate the flour and water for a generous 300g-per-person dough for two people.
Frequently asked questions
- How much pizza dough per person?
- A standard serving is about 200–280g of dough per person for a medium-sized pizza.