Pizza Dough for 2 People, Neapolitan Style (65% Hydration)
Calculate the flour, water, salt, and yeast for Neapolitan-style pizza dough for 2 people at 65% hydration.
How to use this tool
- Enter number of people, dough per person and hydration in the fields above.
- Results update instantly as you type — or click Calculate.
- Read your flour and the full breakdown beneath it.
Make perfect Neapolitan pizza dough for two people — get the exact flour and water amounts for a 65% hydration dough.
Frequently asked questions
- How much pizza dough per person?
- A standard serving is about 200–280g of dough per person for a medium-sized pizza.