AbraCalc

Pizza Dough for 10 People, Large Batch (60% Hydration)

Calculate the flour and water for a large batch of pizza dough for 10 people at 60% hydration and 250g per person.

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How to use this tool

  1. Enter number of people, dough per person and hydration in the fields above.
  2. Results update instantly as you type — or click Calculate.
  3. Read your flour and the full breakdown beneath it.

Feeding a crowd of 10? Get the flour and water amounts for a large batch of reliable 60% hydration pizza dough.

Frequently asked questions

How much pizza dough per person?
A standard serving is about 200–280g of dough per person for a medium-sized pizza.