Pizza Dough for 6 People – Roman Style (80% Hydration)
Calculate flour and water for Roman-style pizza al taglio dough for 6 people at very high 80% hydration.
How to use this tool
- Enter number of people, dough per person and hydration in the fields above.
- Results update instantly as you type — or click Calculate.
- Read your flour and the full breakdown beneath it.
Scale your Roman-style pizza al taglio dough to serve 6 people using a high-hydration 80% recipe for maximum crispiness.
Frequently asked questions
- How much pizza dough per person?
- A standard serving is about 200–280g of dough per person for a medium-sized pizza.