Pizza Dough for 2 People – Neapolitan Style
Calculate the flour, water, and salt for Neapolitan pizza dough for 2 people using 250 g dough balls at 65% hydration.
How to use this tool
- Enter number of people, dough per person and hydration in the fields above.
- Results update instantly as you type — or click Calculate.
- Read your flour and the full breakdown beneath it.
Scale your Neapolitan pizza dough recipe perfectly for 2 people, with precise flour and water amounts at 65% hydration.
Frequently asked questions
- How much pizza dough per person?
- A standard serving is about 200–280g of dough per person for a medium-sized pizza.