Pizza Dough for 2 – High Hydration (70%)
Calculate ingredients for airy, open-crumb Neapolitan pizza dough for 2 people at 70% hydration.
How to use this tool
- Enter number of people, dough per person and hydration in the fields above.
- Results update instantly as you type — or click Calculate.
- Read your flour and the full breakdown beneath it.
Make an airy, open-crumb pizza dough for 2 with this high-hydration 70% recipe for a restaurant-quality result.
Frequently asked questions
- How much pizza dough per person?
- A standard serving is about 200–280g of dough per person for a medium-sized pizza.