Pizza Dough for 12 People – Large Batch
Scale your pizza dough recipe to serve 12 people, calculating the total flour and water for a large batch at 65% hydration.
How to use this tool
- Enter number of people, dough per person and hydration in the fields above.
- Results update instantly as you type — or click Calculate.
- Read your flour and the full breakdown beneath it.
Calculate the total flour, water, and yeast for a large 12-person pizza party dough batch at classic 65% hydration.
Frequently asked questions
- How much pizza dough per person?
- A standard serving is about 200–280g of dough per person for a medium-sized pizza.