Turkey & Roast Resting Timer

Rest time scaled by weight, with carryover rise shown in F and C.

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°F
°C
Carryover rise: +5°F — estimated final temp: 165°F
Ready
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RESTING
30:00
Tent loosely with foil — do not wrap tight or the skin steams soft
Estimated final temp: 165°F / 74°C