Reverse-Sear Timer

Low oven to a pull temp, a rest, then a hard sear per side — in strict order.

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Target doneness
Rare
Medium-Rare
Medium
Medium-Well
Well
Oven pull temp: (low oven at 225°F / 107°C)
Final target after sear:
Ready
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LOW OVEN
35:00
Pull at 115°F / 46°C