Bread Proofing Timer
Bulk ferment, then final proof, with a poke-test reminder near the end.
🍞
Stage
Bulk Ferment
Final Proof
Room warmth:
Normal (70°F / 21°C)
Cooler rooms slow fermentation — the timer lengthens; warmer rooms speed it up.
Ready
Start Timer
Reset
Sound
Exit
🍞
BULK FERMENT
01:30:00
Cover the bowl and let it rise somewhere draft-free
Pause